ORAC, short for Oxygen Radical Absorbance Capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances.
In 1992, the ORAC test was developed by Dr. Guohua Cao, a chemist and physician at the National Institute on Aging in Baltimore, Maryland. Early findings suggest that eating plenty of high-ORAC fruits and vegetables--such as spinach and blueberries--may help slow the processes associated with aging in both body and brain. According to Suzanne Dixon (MPH, MS, RD), ORAC is just a fancy way of saying, "How well does a certain food help my body fight diseases like cancer and heart disease?"
Test has shown that an ounce of mangosteen juice has many times the ability to absorb free radicals than one ounce of most fruits and vegetables. Some web sites mistakenly claim that ORAC researchers at Tufts University rates Xango Mangosteen Juice averages 21,000 ORAC units in 1 oz compare to 1,506 ORAC units in 1 oz of Tahitian NONI. However, clarification from the Director of Business Development at Brunswick Laboratories pointed to our attention that the test results from their lab which have been made available demonstrate ORAC values of approximately 17,000 to 21,000 per liter for Xango, NOT per fluid ounce. Researchers at Brunswick Laboratories are co-developers of the ORAC assay and are the only commercial laboratory in the U.S. providing ORAC testing. One must divide the per liter ORAC value by approximately 34 to derive a per fluid ounce calculation. That puts the true ORAC for Xango in the range of 500 to 617 per ounce.
As a reference point, among all fruits tested, wolf berry carries more than 7,000 ORAC per ounce while prunes has about 1,648 ORAC units, ranked very high compared to other fruits and vegetables. In contrast, zucchini and peach only have around 50 ORAC units per once.
The ORAC test is one of the most accurate ways to measure the ability of antioxidants in a certain substance to absorb free radicals. The higher the ORAC score, the better the food is for the body. U.S. Department of Agricuture (USDA) researchers in healthy eating at Tufts University have found that in order to provide meaningful antioxidant health benefits in a nutritional supplement a you need at least 2400 to 3000 ORAC, or Oxygen Radical Absorbance Capacity, in your daily diet. Xango is a xanthones and mangosteen ORAC supplement that provides immune system support and has a very significant ORAC value for a dietary supplement.
Consumption of whole foods such as fruits and vegetables are excellent sources for a antioxidants. However, for a more concentrated source of scientifically proven beneficial compounds and natural health and nutrition, XanGo product is claimed by its distributors an excellent and delicious choice for a healthy fruit juice puree.
ORAC Laboratory Test
ORAC, short for Oxygen Radical Absorbance Capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances.
In 1992, the ORAC test was developed by Dr. Guohua Cao, a chemist and physician at the National Institute on Aging in Baltimore, Maryland. Early findings suggest that eating plenty of high-ORAC fruits and vegetables--such as spinach and blueberries--may help slow the processes associated with aging in both body and brain. According to Suzanne Dixon (MPH, MS, RD), ORAC is just a fancy way of saying, "How well does a certain food help my body fight diseases like cancer and heart disease?"
Test has shown that an ounce of mangosteen juice has many times the ability to absorb free radicals than one ounce of most fruits and vegetables. Some web sites mistakenly claim that ORAC researchers at Tufts University rates Xango Mangosteen Juice averages 21,000 ORAC units in 1 oz compare to 1,506 ORAC units in 1 oz of Tahitian NONI. However, clarification from the Director of Business Development at Brunswick Laboratories pointed to our attention that the test results from their lab which have been made available demonstrate ORAC values of approximately 17,000 to 21,000 per liter for Xango, NOT per fluid ounce. Researchers at Brunswick Laboratories are co-developers of the ORAC assay and are the only commercial laboratory in the U.S. providing ORAC testing. One must divide the per liter ORAC value by approximately 34 to derive a per fluid ounce calculation. That puts the true ORAC for Xango in the range of 500 to 617 per ounce.
As a reference point, among all fruits tested, wolf berry carries more than 7,000 ORAC per ounce while prunes has about 1,648 ORAC units, ranked very high compared to other fruits and vegetables. In contrast, zucchini and peach only have around 50 ORAC units per once.
The ORAC test is one of the most accurate ways to measure the ability of antioxidants in a certain substance to absorb free radicals. The higher the ORAC score, the better the food is for the body. U.S. Department of Agricuture (USDA) researchers in healthy eating at Tufts University have found that in order to provide meaningful antioxidant health benefits in a nutritional supplement a you need at least 2400 to 3000 ORAC, or Oxygen Radical Absorbance Capacity, in your daily diet. Xango is a xanthones and mangosteen ORAC supplement that provides immune system support and has a very significant ORAC value for a dietary supplement.
Consumption of whole foods such as fruits and vegetables are excellent sources for a antioxidants. However, for a more concentrated source of scientifically proven beneficial compounds and natural health and nutrition, XanGo product is claimed by its distributors an excellent and delicious choice for a healthy fruit juice puree.